Cheese Stuffed Dinner Rolls

 

Easy Cheese-Stuffed Bread Rolls Recipe (Only 3 Ingredients): A Quick and Cheesy Snack

Craving a warm, gooey snack that's crispy on the outside and filled with melty cheese, all made with just three simple ingredients? These cheese-stuffed bread rolls are your perfect solution! Using store-bought dough for ease, rolled around cheese and baked to golden perfection, they're ready in under 30 minutes and yield about 12 rolls—ideal for parties, appetizers, or a fun family treat. Whether you're searching for an easy cheese-stuffed bread rolls recipe with only 3 ingredients, a quick stuffed cheese bread, or a beginner-friendly cheesy snack like Brazilian pão de queijo, this viral hack delivers bakery-quality results without the fuss. Let's roll and bake!

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What Are Cheese-Stuffed Bread Rolls (Only 3 Ingredients)?

Cheese-stuffed bread rolls are soft, bite-sized snacks where bread dough is wrapped around cheese, baked until the outside is golden and the inside is gooey and melty. This 3-ingredient version keeps it ultra-simple: dough for the base, cheese for the filling, and optional seasoning (but sticking to basics). Popular as a quick appetizer or party food, they're similar to Brazilian pão de queijo or stuffed bagels but easier with pre-made dough. Gluten-free adaptable with alternative dough, they're around 100-150 calories per roll and a fun way to use minimal ingredients for maximum flavor—think of them as the ultimate cheesy comfort bite!

Ingredients for Cheese-Stuffed Bread Rolls (Only 3 Ingredients)

This recipe makes 12 rolls and truly uses just three core ingredients—perfect for last-minute snacks.

• 1 can refrigerated biscuit or crescent dough (like Pillsbury)
• 1 cup shredded cheese (mozzarella or cheddar for meltiness)
• 1 tbsp melted butter (for brushing)

That's it! The dough provides the base, cheese the filling, and butter the golden shine.

Step-by-Step Instructions: How to Make Cheese-Stuffed Bread Rolls (Only 3 Ingredients)

This oven-baked method is straightforward. Prep time: 10 minutes | Bake time: 15-20 minutes.

1. Preheat and Prep: Preheat oven to 375°F (190°C). Unroll the dough and separate into pieces (biscuits) or triangles (crescent).
2. Stuff with Cheese: Place 1-2 tbsp shredded cheese in the center of each dough piece. Fold the edges over to seal into a ball—pinch tightly to prevent leaking.
3. Brush and Bake: Place rolls on a greased baking sheet. Brush with melted butter. Bake for 15-20 minutes until golden and puffed.

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4. Serve: Let cool slightly, then enjoy warm for the best cheese pull!

Tips for the Perfect Cheese-Stuffed Bread Rolls (Only 3 Ingredients)

• Dough Choice: Crescent dough rolls easier; biscuits puff more.
• Cheese Melt: Shred fresh cheese—it melts better; mix varieties for flavor.
• Sealing Hack: Pinch seams well; chill 5 minutes before baking if leaking.
• Make-Ahead: Assemble and refrigerate up to a day; bake fresh.
• Crispier Finish: Broil last 1-2 minutes—watch closely.
• Common Mistakes: Overstuff—cheese oozes; use 1 tbsp max per roll.

Variations on Cheese-Stuffed Bread Rolls (Only 3 Ingredients)

• Herbed Version: Add garlic powder to butter (still three with seasoning as optional).
• Sweet Twist: Use cream cheese and cinnamon sugar.
• Vegan Option: Dairy-free cheese and plant-based dough/butter.
• Meaty Add-In: Mix in ham bits (four ingredients now).
• Air-Fryer Hack: Air-fry at 350°F for 8-10 minutes.
• Bagel Style: Top with sesame seeds before baking.

Frequently Asked Questions (FAQs)

How many calories in cheese-stuffed bread rolls?

About 150-200 per roll—depends on cheese amount.

Can I make cheese-stuffed rolls gluten-free?

Yes! Use gluten-free biscuit dough.

Are these rolls vegan?

Swap to vegan cheese and butter—yes!

How do I store leftover rolls?

Refrigerate for up to 3 days; reheat in oven to crisp.

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Why You'll Love These Cheese-Stuffed Bread Rolls (Only 3 Ingredients)

These easy cheese-stuffed bread rolls with only 3 ingredients are gooey, golden, and effortlessly delicious—a quick snack that's cheesy and customizable. With minimal prep and big flavor, they're a staple you'll bake on repeat. Try them today for simple satisfaction!

Share your roll recipes in the comments below. Happy baking!