Creamy Garlic Pasta Recipe

 

Easy Creamy Garlic Cheese Pasta Recipe: A Quick and Comforting Meal

Craving a rich, indulgent pasta dish that's loaded with garlic and cheese but comes together in minutes? This creamy garlic cheese pasta is the ultimate comfort food! Made with simple pantry staples like garlic, heavy cream, and Parmesan cheese, it's a one-pot wonder that's ready in under 20 minutes—perfect for busy weeknights, date nights, or when you need a cozy meal. Whether you're a pasta lover seeking an easy creamy garlic pasta recipe, a beginner cook wanting a foolproof garlic cheese sauce, or just craving a restaurant-style dish at home, this velvety pasta has gained popularity for its simplicity and bold flavors, often compared to a lighter Alfredo. Let's dive in!

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Creamy Garlic Pasta

What Is Creamy Garlic Cheese Pasta?

Creamy garlic cheese pasta is a luscious dish where al dente pasta is tossed in a smooth sauce made from sautéed garlic, butter, cream, and melted cheese like Parmesan or cheddar. It's similar to fettuccine Alfredo but with a stronger garlic kick and often thickened with a roux for extra creaminess. Popular in American and Italian-inspired home cooking, this recipe is versatile—egg-free, customizable for vegetarians, and can be made gluten-free with alternative pasta. Unlike drier pastas, the creamy sauce clings to every strand, creating a comforting, garlicky bite that's addictive. It's a staple for quick meals, often one-pot for minimal cleanup, and packs about 500-600 calories per serving depending on portions.

Ingredients for Creamy Garlic Cheese Pasta

This recipe serves 4 and uses basic ingredients you likely have on hand—many versions incorporate chicken broth for depth and Parmesan for that cheesy pull.

• 12 oz pasta (spaghetti, penne, or fettuccine)
• 4-6 garlic cloves, minced (fresh for best flavor)
• 2 tbsp butter
• 2 tbsp all-purpose flour (for thickening)
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (plus extra for topping)
• Salt and black pepper to taste
• Optional: 1/2 tsp red pepper flakes for heat, fresh parsley for garnish, or lemon juice for brightness

Feel free to use half-and-half instead of heavy cream for a lighter version.

Step-by-Step Instructions: How to Make Creamy Garlic Cheese Pasta

This one-pot method ensures minimal dishes. Prep time: 5 minutes | Cook time: 15 minutes.

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain, reserving 1/2 cup pasta water, and set aside.
2. Sauté the Garlic: In the same pot over medium heat, melt butter. Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant but not browned—burnt garlic turns bitter.
3. Make the Roux: Sprinkle in flour and whisk constantly for 1 minute to form a paste (roux). This thickens the sauce without lumps.
4. Add Liquids: Gradually pour in broth, whisking to combine. Bring to a simmer, then add heavy cream. Cook for 2-3 minutes until slightly thickened.
5. Melt the Cheese: Reduce heat to low. Stir in grated Parmesan until melted and smooth. Season with salt and pepper. If sauce is too thick, add reserved pasta water a splash at a time.
6. Combine and Serve: Toss the drained pasta into the sauce until coated. Garnish with parsley and extra cheese. Serve hot!

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How to Make Creamy Garlic and Cheese Pasta

Tips for the Perfect Creamy Garlic Cheese Pasta

• Garlic Prep: Use fresh garlic—pre-minced lacks punch; mince finely for even distribution.
• Cheese Quality: Grate your own Parmesan; pre-grated can clump due to anti-caking agents.
• Sauce Thickness: If too thin, simmer longer; too thick, add pasta water or milk.
• Make-Ahead: Prep sauce ahead and reheat gently with a splash of cream to revive.
• Pasta Choice: Long strands like spaghetti hold sauce best; short shapes like penne work for baked versions.
• Common Mistakes: Don't boil the cream—simmer to avoid curdling.

Variations on Creamy Garlic Cheese Pasta

Elevate the base recipe with these ideas:

• Protein-Packed: Add cooked chicken, shrimp, or bacon for a hearty meal.
• Veggie Boost: Stir in spinach, mushrooms, or broccoli for nutrition.
• Spicy Kick: Incorporate red pepper flakes or cayenne in the sauce.
• Baked Version: Mix with pasta, top with more cheese, and bake at 375°F for 15 minutes for a casserole.
• Vegan Option: Use plant-based cream, butter, and cheese alternatives.
• Herb Infusion: Add basil, thyme, or oregano for an Italian herb twist.

Frequently Asked Questions (FAQs)

How do I make creamy garlic cheese pasta vegan?

Swap heavy cream for coconut or cashew cream, butter for vegan butter, and Parmesan for nutritional yeast or vegan cheese.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner—use whole milk and add extra flour for thickening.

How long does creamy garlic cheese pasta last?

Refrigerate leftovers for up to 3 days; reheat with a splash of milk to restore creaminess.

What's the best pasta for this recipe?

Spaghetti or fettuccine clings to the sauce well, but penne holds it in the ridges.

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Garlic Parmesan Pasta (One Pot!)

Why You'll Love This Creamy Garlic Cheese Pasta Recipe

This easy creamy garlic cheese pasta is rich, garlicky, and utterly comforting—a quick meal that's customizable and kid-approved. With its one-pot simplicity and restaurant-worthy taste, it's a staple you'll make on repeat. Whip it up tonight and enjoy the cheesy goodness!

Share your pasta pics in the comments below. Happy cooking!