Creamy Chicken Alfredo Recipe

 

Creamy Chicken Alfredo Pasta – Restaurant Style at Home

Creamy Chicken Alfredo Pasta: Indulge in Restaurant-Quality Comfort at Home. This easy homemade Alfredo features tender chicken, fettuccine pasta, and a velvety cream sauce made with parmesan, garlic, and butter—delivering that authentic Italian-American flavor without the restaurant bill. Perfect for weeknight dinners, date nights, or family meals, this one-pot wonder is ready in about 30 minutes and uses simple ingredients for a luxurious, creamy pasta dish everyone will love!

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Why You'll Love This Creamy Chicken Alfredo Pasta

• Easy Homemade Sauce: Skip the jarred stuff—whip up a rich, creamy Alfredo in minutes with basic pantry staples.
• Restaurant-Style Flavor: Garlic, parmesan, and heavy cream create a silky sauce that clings to every noodle.
• Quick and Family-Friendly: From stove to table in under 30 minutes, ideal for busy evenings.
• Customizable Comfort: Add veggies or adjust seasonings for a personalized twist on the classic.

This recipe brings the elegance of Italian dining right to your kitchen—creamy, cheesy, and utterly satisfying!

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Creamy Alfredo Sauce

Ingredients You'll Need

For the Chicken:

• 1 pound boneless, skinless chicken breasts, sliced or cubed
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning (optional)

For the Pasta and Sauce:

• 8 ounces fettuccine pasta (or linguine)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated parmesan cheese
• Fresh parsley, chopped (for garnish)
• Optional: Red pepper flakes for a subtle kick

Ingredient Tip: Use fresh parmesan for the best melt and flavor; pre-grated can make the sauce grainy.

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Chicken Alfredo

Step-by-Step Preparation

Cook the Chicken:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken with salt, pepper, and Italian seasoning.
3. Cook for 5-7 minutes until golden and cooked through (internal temp 165°F). Remove and set aside.

Prepare the Pasta:

1. In a large pot, boil salted water and cook fettuccine according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.

Make the Creamy Alfredo Sauce:

1. In the same skillet, melt butter over medium heat.
2. Sauté garlic for 1 minute until fragrant.
3. Pour in heavy cream and bring to a simmer.
4. Gradually stir in parmesan until the sauce thickens. Add reserved pasta water if needed for smoothness.

Combine Everything:

1. Add cooked pasta and chicken to the sauce.
2. Toss to coat evenly, cooking for 1-2 minutes to meld flavors.
3. Garnish with parsley and serve hot.

Pro Tip: For extra creaminess, let the sauce simmer on low to avoid curdling the cream.

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Serving Suggestions and Pairings

Serve this creamy chicken Alfredo pasta with garlic bread, a crisp Caesar salad, or steamed broccoli for a complete meal. Pair it with a chilled white wine like Pinot Grigio to cut through the richness—ideal for a cozy dinner!

Storage and Reheating Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce. Freezes well for up to 2 months—thaw overnight before reheating.

Variations and Substitutions

• Veggie-Packed: Stir in spinach, mushrooms, or broccoli for added nutrition.
• Lightened Up: Use half-and-half or milk instead of heavy cream, and add cornstarch for thickness.
• Spicy Twist: Incorporate Cajun seasoning on the chicken or red pepper flakes in the sauce.
• Gluten-Free: Swap fettuccine for gluten-free pasta.

Recreate restaurant magic with this easy creamy chicken Alfredo pasta recipe—it's rich, flavorful, and sure to impress at home!

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Chicken Alfredo - Creamy Chicken Pasta - Supergolden Bakes

Happy Cooking !