Easy No-Bake Mango Biscuit Pudding: A Refreshing and Simple Dessert
Looking for a tropical twist on a classic no-bake dessert? This mango biscuit pudding is the perfect solution! Also known as mango float or mango biscuit cake, it's a layered treat that combines juicy mangoes, crunchy biscuits, and creamy goodness without turning on the oven. Ideal for summer gatherings, quick weeknight treats, or satisfying mango cravings, this eggless recipe comes together in under 20 minutes plus chilling time. If you're searching for an easy no-bake mango pudding recipe, a no-gelatin dessert, or a simple Indian-inspired mango delight, this crowd-pleaser is beginner-friendly and uses just a few pantry staples.
This dessert draws inspiration from Filipino mango float but has gained popularity worldwide for its simplicity and fresh flavors. Ready to make your own? Let's dive in!
What Is No-Bake Mango Biscuit Pudding?
No-bake mango biscuit pudding is a chilled, layered dessert featuring biscuits (like Marie or graham crackers) softened with milk or juice, fresh mango slices or puree, and a sweetened cream mixture. It's similar to a trifle or icebox cake but with a vibrant mango twist, offering a balance of creamy, fruity, and crunchy textures. Popular in regions like India, the Philippines, and Kerala, it's often made without eggs, gelatin, or baking, making it a go-to for hot weather. This recipe is naturally vegetarian and can be adapted for vegan diets, perfect for potlucks or as a make-ahead treat.
Unlike baked puddings, this version sets in the fridge, absorbing flavors for a melt-in-your-mouth experience.
Ingredients for No-Bake Mango Biscuit Pudding
This recipe serves 6-8 and requires minimal ingredients—most versions use just 4-5 basics for an effortless prep.
- 3-4 ripe mangoes (about 1 kg), peeled and sliced or pureed
- 2 cups (480ml) heavy whipping cream, chilled
- 1 can (400g) sweetened condensed milk
- 18-20 biscuits (graham crackers, Marie biscuits, or digestive biscuits)
- 1 tsp vanilla extract (optional)
- A pinch of salt (to enhance sweetness)
For dipping: 1/2 cup milk or mango juice. Some recipes add custard powder for a thicker layer, but this keeps it simple.
Step-by-Step Instructions: How to Make No-Bake Mango Biscuit Pudding
Follow these easy steps for a foolproof no-bake mango dessert. Prep time: 15 minutes | Chilling time: 4-6 hours or overnight.
- Prepare the Mangoes: Peel and slice 2-3 mangoes into thin pieces. Puree the remaining mango for a smooth layer if desired. Set aside.
- Whip the Cream: In a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form (about 2 minutes). Gradually add the condensed milk, vanilla, and salt, whipping until stiff peaks form—creamy but not overbeaten.
- Assemble the Layers: In a rectangular dish or trifle bowl, dip biscuits quickly in milk or mango juice to soften slightly (don't soak). Arrange a single layer at the bottom.
- Add Fillings: Spread a layer of whipped cream mixture over the biscuits, then top with mango slices or puree. Repeat layers: biscuits, cream, mangoes—ending with cream on top.
- Garnish and Chill: Decorate with extra mango slices or chopped nuts. Cover and refrigerate for at least 4 hours (or overnight) to let the biscuits soften and flavors meld.
This layering technique creates an enticing, no-bake treat that's as beautiful as it is delicious.
Tips for the Perfect No-Bake Mango Biscuit Pudding
- Mango Selection: Use ripe, sweet varieties like Alphonso or Ataulfo for the best flavor—avoid fibrous ones.
- Cream Consistency: Chill everything (bowl, beaters, cream) for fluffy results. If it separates, your cream wasn't cold enough.
- Biscuit Choice: Marie biscuits are common in Indian recipes for their mild taste; graham crackers add a honey note.
- Storage: Keeps fresh in the fridge for 2-3 days. Cover to prevent drying.
- Make It Healthier: Use low-fat cream or Greek yogurt instead of condensed milk for a lighter version.
- Common Mistakes: Don't over-dip biscuits—they'll turn mushy. If too sweet, reduce condensed milk.
Variations on No-Bake Mango Biscuit Pudding
Customize this recipe for endless fun:
- Chocolate Twist: Add cocoa powder to the cream or layer with chocolate biscuits for a mango-chocolate fusion.
- Nutty Crunch: Mix in chopped almonds, pistachios, or cashews between layers.
- Vegan Version: Swap cream for coconut cream and condensed milk for coconut condensed milk.
- Custard Layer: Incorporate a mango custard base for extra creaminess, as in some Kerala-style recipes.
- Mini Cups: Assemble in individual glasses for portable portions, great for parties.
- Berry Mix: Blend in strawberries or other fruits for a mixed fruit pudding.
These adaptations make it suitable for holidays like Diwali or summer barbecues.
Frequently Asked Questions (FAQs)
How long does no-bake mango biscuit pudding need to chill?
At least 4 hours, but overnight is best for the biscuits to soften fully.
Can I use canned mangoes?
Yes! Drain well and use in place of fresh for year-round enjoyment.
Is this recipe gluten-free?
Switch to gluten-free biscuits to make it so— the rest is naturally gluten-free.
What's the difference between mango pudding and mango float?
Mango float is a Filipino version with graham crackers, while Indian styles often use Marie biscuits and custard elements.
Why You'll Love This No-Bake Mango Dessert
This easy no-bake mango biscuit pudding is a burst of tropical flavor in every bite—refreshing, creamy, and effortlessly impressive. Whether you're a mango enthusiast or just need a quick dessert fix, it's a staple that'll have everyone asking for seconds. Try it this season and bring a taste of summer to your table.
Share your pudding pics in the comments below. Happy layering!
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