Savoury Cheese Pancakes

 

Easy Cheese-Stuffed Pancakes Recipe: A Savory and Cheesy Breakfast Delight

Are you tired of plain pancakes and ready to elevate your breakfast game with a gooey, flavorful twist? These cheese-stuffed pancakes are the perfect solution! Thin, crepe-like pancakes are filled with a creamy cheese mixture—think cream cheese or grated cheddar blended with herbs—and rolled or folded for a melt-in-your-mouth experience. Topped with fresh fruits, ham, or even a sweet drizzle, they're ready in under 30 minutes and make an impressive brunch or special-occasion meal. Whether you're searching for an easy cheese-stuffed pancakes recipe, a savory stuffed pancake with cream cheese, or a Cracker Barrel-inspired breakfast idea, this beginner-friendly dish combines the fluffiness of pancakes with the richness of cheese for a viral-worthy treat. Let's stuff some pancakes!

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What Are Cheese-Stuffed Pancakes?

Cheese-stuffed pancakes are a delicious fusion where fluffy pancakes are filled with a creamy cheese mixture, often rolled up like crepes or stuffed like a sandwich for a savory or sweet breakfast. Popular in recipes like Cracker Barrel's strawberry cheesecake pancakes or savory versions with ham and cheese, they offer a gooey, melty center that's perfect for brunch. Unlike traditional pancakes, the stuffing adds richness and texture, making them versatile for sweet (with fruits) or savory (with herbs and meats) options. This dish is naturally customizable, can be gluten-free with flour swaps, and packs about 200-300 calories per serving—ideal for a filling yet light meal.

Ingredients for Cheese-Stuffed Pancakes

This recipe serves 4-6 (about 8-10 pancakes) and uses basic ingredients—many versions feature cream cheese for a tangy filling and fresh fruits for topping.

For the Pancakes:

• 1 cup all-purpose flour (or gluten-free blend)
• 1 cup milk (or plant-based for vegan)
• 2 large eggs
• 1 tbsp sugar (optional for sweetness)
• 1/4 tsp salt
• 2 tbsp butter or oil for cooking

For the Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar (for sweet version)
• 1/2 tsp vanilla extract
• Optional savory: 1/2 cup grated cheddar, 1 tsp garlic powder, chopped herbs like chives

For Topping:

• Fresh berries, sliced ham, or honey for drizzling

Cream cheese is key for the creamy texture, but mix with cheddar for a savory kick.

Step-by-Step Instructions: How to Make Cheese-Stuffed Pancakes

This simple pan-frying method yields tender pancakes with a gooey filling. Prep time: 10 minutes | Cook time: 15 minutes.

1. Make the Batter: In a bowl, whisk flour, milk, eggs, sugar, and salt until smooth—no lumps. Let rest 5 minutes for better texture.
2. Prepare the Filling: Beat cream cheese, powdered sugar, and vanilla until creamy. For savory, mix in cheddar, garlic powder, and herbs.
3. Cook the Pancakes: Heat butter in a non-stick pan over medium heat. Pour 1/4 cup batter and swirl to form a thin crepe. Cook 1-2 minutes per side until golden. Repeat for all.
4. Stuff and Roll: Spread 1-2 tbsp filling on each pancake, add optional fruits or ham, and roll up tightly.

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5. Serve: Drizzle with honey or syrup for sweet; serve with salad for savory. Enjoy warm for the best melt!

Tips for the Perfect Cheese-Stuffed Pancakes

• Batter Consistency: Thin batter makes crepe-like pancakes for easier stuffing—add milk if too thick.
• Filling Smoothness: Soften cream cheese at room temp to avoid lumps; beat well.
• Pan Heat: Medium heat prevents burning; use non-stick for easy flipping.
• Make-Ahead: Prep batter and filling up to a day ahead; cook fresh.
• Sweet vs Savory: Adjust sugar in filling—omit for savory with garlic and herbs.
• Common Mistakes: Overfill—filling leaks; keep portions small.

Variations on Cheese-Stuffed Pancakes

• Strawberry Cheesecake: Fill with cream cheese and top with berries, like Cracker Barrel style.
• Savory Ham & Cheese: Add sliced ham and cheddar for a brunch twist.
• Vegan Option: Use plant-based cream cheese and egg replacer.
• Korean Hotteok: Stuff with cheese and fry for crispy edges.
• Bacon Egg Stuffed: Include scrambled eggs and bacon for breakfast.
• Cretan Honey: Use goat cheese and drizzle with honey for a Mediterranean vibe.

Frequently Asked Questions (FAQs)

How do I make cheese-stuffed pancakes gluten-free?

Use gluten-free flour blend—texture remains similar.

Can I bake cheese-stuffed pancakes?

Yes! Roll and bake at 350°F for 10-15 minutes for a hands-off version.

Are cheese-stuffed pancakes sweet or savory?

Both! Adjust filling—sweet with sugar and vanilla, savory with garlic and herbs.

How long do stuffed pancakes last?

Up to 2 days in the fridge; reheat in a pan to restore crispness.

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Korean Stuffed Cheese Pancake Hotteok 호떡

Why You'll Love These Cheese-Stuffed Pancakes

These easy cheese-stuffed pancakes are creamy, versatile, and full of flavor—a fun breakfast upgrade that's customizable and impressive. With sweet or savory options and quick prep, they're a staple you'll make on repeat. Whip up a batch today for cheesy bliss!

Share your stuffed pancake ideas in the comments below. Happy cooking!