Crispy Salt and Pepper Tofu

 

Easy Crispy Salt & Pepper Tofu Cubes Recipe: A Vegan Chinese Delight

Craving a restaurant-quality vegan dish that's crunchy on the outside, tender on the inside, and bursting with savory flavor? These crispy salt & pepper tofu cubes are your answer! Inspired by classic Chinese takeout, this simple recipe transforms firm tofu into addictive bite-sized pieces coated in a light batter, fried to golden perfection, and tossed with aromatic spices, garlic, onions, and chilies. Ready in under 30 minutes, it's perfect for beginners, weeknight dinners, or as a party appetizer. Whether you're searching for an easy crispy salt and pepper tofu recipe, a vegan Chinese salt & pepper tofu, or air-fryer friendly tofu cubes, this gluten-free adaptable treat uses pantry staples and delivers that irresistible crunch without deep-frying hassle.

This dish has roots in Cantonese cuisine, where salt and pepper seasoning elevates simple ingredients like tofu, seafood, or chicken into flavorful stars. Let's get crisping!

redhousespice.com

Salt and Pepper Tofu (椒盐豆腐) - Red House Spice

What Are Crispy Salt & Pepper Tofu Cubes?

Crispy salt & pepper tofu cubes are a popular vegan twist on the classic Chinese salt and pepper dishes, featuring firm tofu cut into cubes, coated in a light starch batter for crunch, and stir-fried with a bold mix of salt, white pepper, garlic, onions, and chilies. Unlike soft tofu recipes, this version focuses on achieving a shatteringly crisp exterior while keeping the inside silky—thanks to techniques like salting or pressing the tofu to remove moisture. Often served as an appetizer or side in Chinese restaurants, it's naturally gluten-free (with tamari swaps) and vegan, making it a staple for plant-based eaters. The "salt & pepper" refers to the aromatic seasoning blend, sometimes including Sichuan peppercorns for a numbing kick, distinguishing it from milder tofu stir-fries. Think of it as the ultimate crunchy snack—healthier than fried chicken but just as addictive!

Ingredients for Crispy Salt & Pepper Tofu Cubes

This recipe serves 3-4 and uses minimal ingredients—most versions emphasize firm tofu and a simple spice mix for authentic flavor.

For the Tofu:

• 14-16 oz firm or extra-firm tofu, pressed and cut into 1-inch cubes
• 1/4 cup cornstarch or potato starch (for coating)
• 1/2 tsp salt (for salting the tofu)
• Vegetable oil for frying (about 1/2 cup)

For the Salt & Pepper Mix:

• 1/2 tsp sea salt
• 1/4 tsp white pepper (or black pepper)
• 1/4 tsp Chinese five-spice powder (optional for depth)
• 1/4 tsp Sichuan peppercorns, ground (for numbing heat, optional)

For Stir-Fry:

• 2-3 garlic cloves, minced
• 1 small red onion or shallot, finely chopped
• 1-2 green onions (scallions), sliced
• 1-2 red or green chilies, sliced (adjust for spice)
• Optional: 1 tsp sesame oil for aroma

Pressing the tofu is crucial for crispiness—wrap in a towel and weigh down for 10-15 minutes.

Step-by-Step Instructions: How to Make Crispy Salt & Pepper Tofu Cubes

This foolproof method yields extra-crispy tofu in 25-30 minutes. Prep time: 10 minutes | Cook time: 15-20 minutes.

1. Press and Prep the Tofu: Drain the tofu, wrap in a clean towel or paper towels, and press under a heavy object for 10-15 minutes to remove excess water. Cut into 1-inch cubes. Toss with 1/2 tsp salt and let sit for 5 minutes.
2. Coat the Tofu: In a bowl, mix cornstarch with a pinch of salt and pepper. Coat each tofu cube evenly, shaking off excess for light crispiness.
3. Fry the Tofu: Heat vegetable oil in a wok or skillet over medium-high heat. Fry tofu cubes in batches for 4-5 minutes per side until golden and crispy. Drain on paper towels.
4. Make the Seasoning: In a small bowl, combine sea salt, white pepper, five-spice, and ground Sichuan peppercorns.
5. Stir-Fry Aromatics: In the same pan (drain excess oil if needed), add garlic, onions, chilies, and green onions. Stir-fry for 1-2 minutes until fragrant. Add the crispy tofu and sprinkle with the seasoning mix. Toss to coat evenly for 1 minute.

thefoodietakesflight.com

Crispy Salt and Pepper Tofu

6. Serve: Transfer to a plate and enjoy hot! Pairs well with rice or as a standalone snack.

For an air-fryer version, coat and air-fry at 375°F for 10-15 minutes, flipping halfway.

Tips for the Perfect Crispy Salt & Pepper Tofu Cubes

• Tofu Type: Use firm or extra-firm tofu—soft tofu falls apart during frying.
• Crispiness Hack: Salting draws out water; double-coat in starch for extra crunch.
• Oil Temp: Fry at 350-375°F—too low makes it greasy, too high burns the coating.
• Make-Ahead: Prep and coat tofu ahead; fry just before serving to maintain crisp.
• Spice Customization: Toast the peppercorns for deeper aroma.
• Common Mistakes: Overcrowd the pan—fry in batches for even browning.

Variations on Crispy Salt & Pepper Tofu Cubes

Get creative with this base:

• Spicy Upgrade: Add Szechuan peppercorns or chili flakes for numbing heat.
• Veggie Boost: Toss with bell peppers or broccoli for a stir-fry meal.
• Baked Version: Bake coated tofu at 400°F for 20-25 minutes, flipping once.
• Sweet Twist: Drizzle with honey or sweet soy for balance.
• Protein Swap: Use tempeh or seitan for variety.
• Air-Fryer Hack: For oil-free, air-fry and toss in seasoning post-cook.

Frequently Asked Questions (FAQs)

How do I make tofu extra crispy?

Press thoroughly, coat in starch, and fry in hot oil—air-frying works too for less oil.

Can I bake salt & pepper tofu?

Yes! Coat and bake at 425°F for 20-25 minutes, flipping halfway for crunch.

Is salt & pepper tofu vegan?

Absolutely—it's plant-based; just ensure your starch and spices are vegan-friendly.

What's the best tofu for this recipe?

Firm or extra-firm holds shape best during frying.

food52.com

Salt and Pepper Tofu

Why You'll Love These Crispy Salt & Pepper Tofu Cubes

These easy crispy salt & pepper tofu cubes are crunchy, flavorful, and vegan-friendly—a quick Chinese-inspired snack that's healthier than takeout. With customizable spice and simple prep, they're perfect for any occasion. Try them tonight and satisfy those cravings!

Share your tofu twists in the comments below. Happy cooking!