Chinese-Style Corn on the Cob

 

Easy Chinese Spiced Corn on the Cob Recipe: A Flavorful Street Food Twist

Craving the vibrant flavors of Chinese street food but want something quick and easy at home? This Chinese spiced corn on the cob is your perfect snack or side! Fresh corn is grilled or boiled to tender perfection, then coated in a savory mix of garlic, chili, five-spice powder, and soy for a spicy, aromatic kick that's irresistibly addictive. Ready in under 20 minutes, it's ideal for summer barbecues, weeknight dinners, or as a healthy appetizer. Whether you're searching for an easy Chinese spiced corn on the cob recipe, a spicy grilled corn with Asian flavors, or a vegan street-style corn using five-spice and chili, this beginner-friendly dish draws from Taiwanese and Sichuan inspirations for that authentic taste without the fuss. Let's spice up your corn!

meatwave.com

Taiwanese Street Corn

What Is Chinese Spiced Corn on the Cob?

Chinese spiced corn on the cob is a popular street food snack where fresh corn is cooked (grilled, boiled, or fried) and seasoned with a bold blend of Chinese spices like five-spice powder, chili flakes, garlic, and soy sauce for a savory-sweet heat. Often found in Taiwanese night markets or Sichuan-inspired recipes, it transforms simple corn into a flavorful treat with crispy edges and juicy kernels. This version skips deep-frying for healthier grilling or boiling, making it lighter yet packed with umami. Unlike Mexican elote or American buttered corn, the Chinese style emphasizes aromatic spices and a touch of saltiness from soy, resulting in a vegan, gluten-free snack that's naturally low-calorie. It's versatile for sides, appetizers, or even a main with protein—think of it as the ultimate fusion of sweet corn and bold Asian seasoning.

Ingredients for Chinese Spiced Corn on the Cob

This recipe serves 4-6 as a side and uses just 8-10 everyday ingredients—many versions incorporate vegetarian oyster sauce or miso for extra depth.

• 4-6 ears of fresh corn, husked
• 2 tbsp vegetable oil (for grilling)
• 2-3 garlic cloves, minced
• 1-2 tsp five-spice powder
• 1 tsp red chili flakes (adjust for spice level)
• 2 tbsp soy sauce or tamari (for gluten-free)
• 1 tbsp honey or sugar (for sweetness)
• Optional: 1 tbsp vegetarian oyster sauce or miso paste for umami; chopped green onions or cilantro for garnish; sesame seeds for crunch

Fresh corn works best for sweetness, but frozen cobs can substitute in a pinch.

Step-by-Step Instructions: How to Make Chinese Spiced Corn on the Cob

This simple method ensures flavorful, tender corn. Prep time: 5 minutes | Cook time: 10-15 minutes.

1. Prepare the Corn: Husk the corn and remove silks. If boiling, cook in salted water for 5-7 minutes until tender. If grilling, brush with oil and grill over medium-high heat for 8-10 minutes, turning for even char.
2. Make the Spice Mix: In a small bowl, whisk soy sauce, honey, five-spice powder, chili flakes, minced garlic, and optional oyster sauce until combined.
3. Coat the Corn: Brush or toss the hot corn with the spice mixture, ensuring even coverage. For extra flavor, let it sit for 2-3 minutes to absorb.
4. Garnish and Serve: Sprinkle with green onions, sesame seeds, or cilantro. Enjoy hot as a snack or side—pairs great with stir-fries or grilled meats!

bettysliu.com

Sichuan "Mouth Numbing" Corn on the Cob - Betty Liu

For a stir-fry version, cut kernels off the cob and toss in a pan with the spices.

Tips for the Perfect Chinese Spiced Corn on the Cob

• Corn Selection: Use sweet, fresh corn for natural contrast to the spices—yellow or white varieties work well.
• Spice Balance: Start with less five-spice if sensitive—it's potent; taste and adjust.
• Grill Char: For smokiness, grill over high heat briefly to blacken edges without overcooking.
• Make-Ahead: Prep the spice mix up to a day ahead; boil corn in advance and reheat.
• Vegan Hack: Ensure soy sauce is gluten-free and skip honey for agave.
• Common Mistakes: Don't over-boil corn—it gets mushy; aim for al dente.

Variations on Chinese Spiced Corn on the Cob

Get creative with these twists:

• Sichuan Numbing: Add Sichuan peppercorns and miso for a mouth-tingling version.
• Creamy Mayo Style: Coat with Japanese mayo and five-spice like Taiwanese street corn.
• Stir-Fry Kernels: Remove kernels and stir-fry with spices for a bowl-friendly dish.
• Garlic Ginger Boost: Infuse with soy-ginger butter for an extra aromatic kick.
• Deep-Fried Crunch: Batter and fry for Hubei-style jiaoyan corn.
• Sweet Heat: Drizzle with hoisin or sriracha for fusion flair.

Frequently Asked Questions (FAQs)

How spicy is Chinese spiced corn?

Mild to medium—adjust chili flakes to taste; it's more aromatic than fiery.

Can I use frozen corn?

Yes! Boil or grill from frozen, but fresh tastes best for sweetness.

Is this recipe vegan?

Absolutely—with soy sauce and no animal products, it's naturally vegan.

What's five-spice powder?

A Chinese blend of star anise, cloves, cinnamon, fennel, and pepper—available in most grocery stores.

abowlofsugar.com

Spiced corn on the cob (Dilli ki challi)

Why You'll Love This Chinese Spiced Corn on the Cob

This easy Chinese spiced corn on the cob is savory, sweet, and packed with aromatic spices—a quick, healthy twist on classic corn that's addictive and versatile. Whether for a snack or side, its bold flavors will impress without effort. Try it today and bring street food vibes home!

Share your spiced corn creations in the comments below. Happy cooking!