Buttery cheese Garlic Rolls, everyone will love them!

 

Easy Cheesy Garlic Bread Rolls Recipe: Soft and Pull-Apart Delight

Craving the ultimate comfort food that's oozing with cheese and bursting with garlic flavor? These cheesy garlic bread rolls are a game-changer! Soft, fluffy rolls stuffed or topped with a buttery garlic mixture and melted cheese like mozzarella or cheddar, baked until golden and irresistible. Perfect for appetizers, side dishes, or even a main event at gatherings, this recipe comes together in under 2 hours (including rise time) using simple ingredients or even store-bought dough for speed. Whether you're searching for an easy cheesy garlic bread rolls recipe, a pull-apart garlic cheese bread, or a homemade version better than takeout, this crowd-pleaser has gone viral for its gooey cheese pull and buttery goodness, often compared to Hawaiian roll hacks but with a garlicky twist. Ready to bake? Let's roll!

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What Are Cheesy Garlic Bread Rolls?

Cheesy garlic bread rolls are soft yeast rolls infused with garlic butter and loaded with melted cheese, baked until bubbly and golden for a pull-apart texture that's fun to share. A fusion of garlic bread and cheese buns, they're popular in home baking and often use frozen dough or crescent rolls for convenience, making them accessible for beginners. Unlike traditional dinner rolls, the garlic and cheese add savory depth, while variations include stuffed centers for extra cheesiness. This dish is naturally vegetarian, can be gluten-free with swaps, and packs about 200-300 calories per roll—ideal for parties or as a side to pasta, soup, or salads.

Ingredients for Cheesy Garlic Bread Rolls

This recipe makes 12 rolls and uses straightforward ingredients—many versions start with frozen dough for ease, but homemade dough elevates it.

• 1 loaf frozen bread dough (like Rhodes) or 3 cups all-purpose flour for homemade
• 1/2 cup butter, softened
• 4-6 garlic cloves, minced
• 1-2 cups shredded mozzarella or cheddar cheese (mix for best melt)
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley or chives, chopped (or 1 tsp dried)
• 1 tsp garlic salt or powder
• Optional: 1 egg for egg wash; Italian seasoning for extra herb flavor

For homemade dough: Add yeast, milk, sugar, egg, and salt as per basic roll recipes.

Step-by-Step Instructions: How to Make Cheesy Garlic Bread Rolls

This simple method yields soft, cheesy rolls. Prep time: 15 minutes | Rise time: 1 hour (if homemade) | Bake time: 20-25 minutes.

1. Thaw or Make Dough: If using frozen, thaw as per package. For homemade, mix 3 cups flour, 1 packet yeast, 1 cup warm milk, 2 tbsp sugar, 1 egg, 1 tsp salt, and 2 tbsp butter. Knead 5 minutes, let rise 1 hour until doubled.
2. Prepare Garlic Butter: Mix softened butter, minced garlic, parsley, garlic salt, and Parmesan until combined.
3. Shape the Rolls: Roll dough into a rectangle (about 12x8 inches). Spread garlic butter evenly, sprinkle with shredded cheese. Roll up tightly like a jelly roll, slice into 12 pieces.
4. Second Rise: Place slices in a greased 9x13 pan or round dish. Cover and let rise 30-45 minutes until puffy.
5. Bake: Preheat oven to 350°F (175°C). Brush with egg wash if desired. Bake 20-25 minutes until golden and cheese bubbles. For extra garlic, brush with more butter post-bake.

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6. Serve: Let cool slightly, then pull apart and enjoy warm!

Tips for the Perfect Cheesy Garlic Bread Rolls

• Dough Choice: Frozen Rhodes dough saves time; homemade adds freshness.
• Cheese Melt: Use a mix of mozzarella for stretch and cheddar for flavor—grate fresh to avoid clumping.
• Garlic Intensity: Mince fresh garlic; roast for milder taste.
• Make-Ahead: Assemble and refrigerate overnight; bake fresh.
• Crisp Top: Broil last 1-2 minutes, watching closely.
• Common Mistakes: Overfill with cheese—it leaks; let rise fully for fluffiness.

Variations on Cheesy Garlic Bread Rolls

• Pull-Apart Style: Bake in a bundt pan for a wreath shape.
• Herb Boost: Add basil or oregano to butter for Italian twist.
• Vegan Option: Use plant-based butter, cheese, and milk.
• Spicy Kick: Mix in red pepper flakes or jalapeños.
• Crescent Hack: Use canned crescent dough for quicker rolls.
• Stuffed Version: Wrap cheese sticks in dough for gooey centers.

Frequently Asked Questions (FAQs)

How long do cheesy garlic bread rolls last?

Up to 3 days at room temp or 5 in the fridge; reheat in oven at 350°F for 10 minutes.

Can I use store-bought dough?

Yes! Frozen or canned crescent dough works great for speed.

Is this recipe gluten-free?

Switch to gluten-free dough or flour blend—texture may vary.

What's the best cheese for cheesy garlic rolls?

Mozzarella for melt, Parmesan for sharpness—mix for balance.

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Why You'll Love These Cheesy Garlic Bread Rolls

These easy cheesy garlic bread rolls are soft, garlicky, and cheesily addictive—a homemade hit that's quick and versatile. With their pull-apart fun and customizable options, they're perfect for any occasion. Bake a batch today and watch them disappear!

Share your roll recipes in the comments below. Happy baking!