Quick & Easy BBQ Chicken Sub Recipe

 

Easy BBQ Chicken Sub Recipe: A Smoky and Savory Sandwich

Craving a hearty sandwich bursting with smoky barbecue flavor and tender chicken? This easy BBQ chicken sub is the perfect solution! Featuring shredded or grilled chicken tossed in tangy BBQ sauce, piled on a toasted sub roll with fresh toppings like coleslaw, pickles, and cheese, it's ready in about 30 minutes. Ideal for quick weeknight dinners, game day snacks, or backyard barbecues, this no-fuss recipe rivals fast-food favorites but with homemade goodness. Whether you're looking for a simple BBQ chicken sub recipe, a pulled BBQ chicken sandwich, or a customizable grilled chicken sub, this version is beginner-friendly, budget-conscious, and endlessly adaptable.

Popular for its quick prep using rotisserie or stovetop chicken, this sub has become a go-to for busy families and BBQ enthusiasts alike. Fire up your taste buds—let's get started!

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What Is a BBQ Chicken Sub?

A BBQ chicken sub is a flavorful submarine sandwich loaded with chicken coated in barbecue sauce, served on a long sub roll or hoagie bun. It can feature pulled, shredded, or crispy chicken, often enhanced with toppings like onions, cheese, or slaw for crunch and contrast. Unlike traditional pulled pork subs, this chicken version is lighter and quicker to prepare, often using pre-cooked or grilled chicken for convenience. Common in American cuisine with Southern roots, it's a staple at picnics and casual gatherings, and can be made stovetop, grilled, or even in a slow cooker for hands-off cooking. This recipe focuses on a simple stovetop method, making it accessible without a grill or smoker.

Ingredients for Easy BBQ Chicken Sub

This recipe serves 4 subs and uses everyday ingredients for a crowd-pleasing result. Adjust spice levels or add-ins to suit your taste.

For the Chicken:

• 1.5-2 lbs boneless, skinless chicken breasts or thighs (or use rotisserie chicken for speed)
• 1 cup BBQ sauce (store-bought or homemade; try honey BBQ for sweetness)
• 1/4 cup apple cider vinegar (for tang)
• 1/4 cup water or chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

For Assembly:

• 4 sub rolls or hoagie buns
• 1 cup coleslaw (store-bought or homemade with cabbage, mayo, and vinegar)
• 4 slices cheese (cheddar, provolone, or pepper jack)
• Sliced red onions or pickles
• Optional: 2 tbsp butter for toasting rolls, hot sauce for extra kick

These basics keep it affordable—around $2 per sandwich.

Step-by-Step Instructions: How to Make BBQ Chicken Sub

This straightforward method yields juicy, saucy chicken every time. Prep time: 10 minutes | Cook time: 20 minutes.

1. Cook the Chicken: If using raw chicken, place breasts in a skillet with water, vinegar, garlic powder, onion powder, salt, and pepper. Simmer over medium heat for 15-20 minutes until cooked through (internal temp 165°F). Shred with two forks. For rotisserie chicken, simply shred and proceed.
2. Add BBQ Sauce: Stir in BBQ sauce and simmer on low for 5 minutes to let flavors meld. Add more sauce if needed for extra sauciness.
3. Toast the Rolls: Slice sub rolls lengthwise, butter if desired, and toast in a skillet or oven at 350°F for 2-3 minutes until golden.
4. Assemble the Subs: Layer cheese on the bottom half of each roll (melt slightly if desired). Pile on shredded BBQ chicken, top with coleslaw, onions, and pickles. Close with the top bun.
5. Serve: Enjoy warm! Pair with chips or fries for a complete meal.

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For a grilled twist, cook chicken on the grill before saucing.

Tips for the Perfect BBQ Chicken Sub

• Sauce Selection: Use a thick BBQ sauce to avoid sogginess; homemade with honey or brown sugar adds depth.
• Make-Ahead: Prepare chicken mixture up to 2 days ahead and reheat gently.
• Crispy Option: Bread and fry chicken pieces for a crunchy version.
• Storage: Refrigerate leftovers for up to 3 days; reheat in microwave or oven.
• Healthier Swap: Use low-sugar BBQ sauce and whole-grain rolls.
• Avoid Mistakes: Don't overcook chicken—keep it moist for the best texture.

Variations on BBQ Chicken Sub

Get creative with these ideas:

• White BBQ Twist: Use Alabama white sauce (mayo-based) for a creamy alternative.
• Spicy Kick: Add cayenne or chipotle to the sauce.
• Veggie-Loaded: Include bell peppers or avocado.
• Slow Cooker Version: Cook on low for 4 hours for effortless pulled chicken.
• Cheesy Upgrade: Melt mozzarella or smoked gouda on top.
• Vegan Option: Swap chicken for jackfruit or mushrooms.

These adaptations suit occasions like tailgates or summer BBQs.

Frequently Asked Questions (FAQs)

Can I use leftover chicken for this sub?

Yes! Shred it and toss with sauce for an even quicker meal.

How do I make homemade BBQ sauce?

Mix ketchup, vinegar, brown sugar, and spices—simmer for 10 minutes.

Is this recipe gluten-free?

Use gluten-free rolls and check BBQ sauce labels.

What's the best cheese for BBQ chicken subs?

Provolone or cheddar complements the smoky flavors.

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Why You'll Love This Easy BBQ Chicken Sub

This BBQ chicken sub is smoky, saucy, and satisfying—a homemade hit that's quick and versatile. Skip the takeout and enjoy restaurant-quality flavor at home. Try it for your next meal and elevate sandwich night!

Share your BBQ sub creations in the comments. Happy cooking!