No-Bake Chocolate Biscuit Cake

 

Easy No-Bake Biscuit Chocolate Cake Recipe: A Quick and Delicious Dessert

Are you craving a rich, chocolaty dessert but don't want to turn on the oven? Look no further than this no-bake biscuit chocolate cake! Also known as chocolate fridge cake or lazy cake, this simple recipe transforms everyday biscuits into a decadent treat that's perfect for beginners, busy parents, or anyone short on time. With just a handful of ingredients and no baking required, you can whip up this crowd-pleaser in under 30 minutes (plus chilling time). Whether you're searching for an easy chocolate cake recipe or a no-bake dessert idea, this biscuit chocolate cake is sure to become a family favorite.

This dessert has even royal approval—it's famously loved by the late Queen Elizabeth II as her go-to chocolate biscuit cake. Ready to dive in? Let's get started!

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No-Bake Chocolate Biscuit Cake

What Is No-Bake Biscuit Chocolate Cake?

No-bake biscuit chocolate cake is a fuss-free dessert made by crushing biscuits (like digestive biscuits or graham crackers) and mixing them with a chocolatey sauce. The mixture is then pressed into a pan or loaf tin and chilled until firm. It's similar to a chocolate salami or rocky road but with a cake-like texture. Popular in many cultures, including as a "marquesa de chocolate" in some Latin American variations, this recipe is incredibly versatile and can be customized with nuts, dried fruits, or even a ganache topping.

The best part? It's egg-free, requires minimal equipment, and uses pantry staples. If you're new to no-bake desserts, this is an ideal starting point—think of it as the ultimate easy chocolate cake without the hassle of baking.

Ingredients for No-Bake Biscuit Chocolate Cake

To make this simple no-bake chocolate cake, you'll need basic ingredients that you might already have at home. This recipe serves 8-10 people and can be scaled up easily.

For the Cake:

• 400g digestive biscuits or graham crackers (about 2-3 packets)
• 200g dark chocolate, chopped (or use milk chocolate for a sweeter version)
• 100g unsalted butter
• 150ml milk (or condensed milk for extra richness)
• 50g cocoa powder
• 100g sugar (adjust to taste)
• 1 tsp vanilla extract
• Optional add-ins: 50g chopped nuts (like walnuts or almonds), dried fruits, or chocolate chips for texture

For the Optional Ganache Topping:

• 100g chocolate
• 50ml heavy cream

These measurements are flexible—many recipes use cocoa powder and milk to create a quick chocolate syrup base.

Step-by-Step Instructions: How to Make No-Bake Biscuit Chocolate Cake

Follow these easy steps for a foolproof no-bake chocolate biscuit cake. Total prep time: 20 minutes | Chilling time: 2-3 hours.

1. Prepare the Biscuits: Crush the biscuits into small pieces using a rolling pin or food processor. Aim for a mix of crumbs and larger chunks for the best texture—don't make it too fine, as the chunks add a delightful crunch.
2. Make the Chocolate Mixture: In a saucepan over low heat, melt the butter, chocolate, and sugar together. Stir in the cocoa powder, milk, and vanilla extract until smooth and glossy. If using condensed milk, it will make the mixture thicker and sweeter. Remove from heat.
3. Combine Everything: Pour the chocolate mixture over the crushed biscuits in a large bowl. Add any optional nuts or fruits. Mix well until all biscuits are coated evenly.
4. Shape the Cake: Line a loaf tin or round cake pan with parchment paper. Press the mixture firmly into the pan using a spoon or your hands. Smooth the top for an even finish.
5. Chill and Set: Refrigerate for at least 2 hours, or until firm. For faster setting, pop it in the freezer for 30-45 minutes.
6. Add Ganache (Optional): Heat the cream and pour over chopped chocolate. Stir until melted, then spread over the chilled cake. Refrigerate for another 15 minutes.
7. Serve: Slice and enjoy! This no-bake cake tastes even better the next day as the flavors meld.

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No-Bake Chocolate Biscuit Cake Recipe

Tips for the Perfect No-Bake Chocolate Biscuit Cake

• Biscuit Choice: Digestive biscuits work best for their neutral flavor, but tea biscuits or Marie biscuits are great alternatives in recipes from various regions.
• Texture Tweaks: For a fudgier cake, add more chocolate; for crunchier, keep larger biscuit pieces.
• Storage: Store in an airtight container in the fridge for up to a week. It freezes well too—slice before freezing for easy portions.
• Make It Vegan: Use dairy-free chocolate, plant-based milk, and vegan butter.
• Common Mistakes to Avoid: Don't overheat the chocolate mixture to prevent it from seizing. If it's too dry, add a splash more milk.

Variations on No-Bake Biscuit Chocolate Cake

Get creative with this versatile recipe:

• Nutty Version: Stir in toasted hazelnuts or pecans for a rocky road twist.
• Fruity Twist: Add dried cranberries or raisins for a burst of sweetness.
• Layered Cake: Alternate layers with whipped cream or fruit for a trifle-like dessert.
• Mini Versions: Shape into balls for no-bake chocolate biscuit truffles.
• White Chocolate: Swap dark chocolate for white to make a lighter, sweeter cake.

These adaptations make it easy to tailor the recipe to holidays, parties, or dietary needs.

Frequently Asked Questions (FAQs)

How long does no-bake biscuit chocolate cake last?

It stays fresh in the fridge for 5-7 days. For longer storage, freeze it for up to a month.

Can I make this without chocolate bars?

Yes! Use a cocoa powder-based syrup with milk and sugar for a budget-friendly option.

Is this recipe kid-friendly?

Absolutely—kids love helping crush the biscuits and mix everything. It's a great no-oven activity.

What's the difference between biscuit cake and traditional chocolate cake?

This version skips baking, eggs, and flour, relying on biscuits for structure. It's denser and more like a fudge bar than a spongy cake.

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No-Bake Chocolate Biscuit Cake Recipe

Why You'll Love This Easy No-Bake Dessert

This no-bake biscuit chocolate cake is the ultimate quick dessert: simple, customizable, and irresistibly delicious. Whether you're hosting a gathering or just treating yourself, it's a go-to recipe that impresses without effort. Try it today and see why it's a staple in kitchens worldwide—from royal palaces to everyday homes.

If you make this recipe, share your creations in the comments below. Happy no-baking!