Easy Classic Chicken Mayo Sub Recipe

 

Easy Classic Chicken Mayo Sub Recipe: Quick and Flavorful Sandwich

Discover the ultimate comfort food with this Classic Chicken Mayo Sub! This easy-to-make sandwich features tender chicken mixed with creamy mayonnaise, crisp veggies, and toasted sub rolls for a satisfying crunch. Perfect for lunch, picnics, or a quick dinner, this no-bake recipe (using pre-cooked chicken) is ready in just 15 minutes of prep time. If you're looking for a simple chicken mayo sub recipe, a Subway-style chicken sandwich, or a versatile chicken mayonnaise sub, this version is customizable, kid-friendly, and packed with flavor.

Drawing from popular recipes like those using rotisserie chicken for convenience, this sub is a staple in many households for its creamy texture and fresh taste. No fancy equipment needed—just mix, assemble, and enjoy!

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What Is a Classic Chicken Mayo Sub?

A classic chicken mayo sub is a submarine-style sandwich filled with shredded or diced chicken coated in mayonnaise, often enhanced with seasonings, veggies like celery and onion for crunch, and served on a soft sub roll or hoagie bun. It's similar to a chicken salad sandwich but in a longer, shareable format. This recipe avoids cooking from scratch by using rotisserie or pre-cooked chicken, making it quick and no-cook. Popular variations include adding mustard or lemon for tang, and it's great for meal prep as the filling can be made ahead.

Ingredients for Classic Chicken Mayo Sub

Serves 4 subs. Use fresh, high-quality ingredients for the best results.

• 8-10 ounces cooked chicken breast (shredded or diced; rotisserie chicken recommended)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional for mild heat)
• 1/4 cup mayonnaise (full-fat for creaminess)
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons diced celery
• 2 tablespoons diced red onion
• 4 sub rolls or hoagie buns
• 2 tablespoons butter (for toasting)
• 4 lettuce leaves (romaine or green leaf, rinsed and dried)
• Optional: Tomato slices, cheese, or bacon for extra toppings

These ingredients create a balanced, creamy filling that's not too heavy.

Step-by-Step Instructions: How to Make Classic Chicken Mayo Sub

Prep time: 15 minutes | Assembly time: 5 minutes | Chilling (optional): 30 minutes for flavors to meld.

1. Season and Prep Chicken: If cooking fresh, pat dry 8 ounces chicken breast, season with salt, pepper, garlic powder, onion powder, and red pepper flakes. Heat olive oil in a skillet over medium-high, cook 3-4 minutes per side until internal temp reaches 165°F. Rest 5 minutes, then dice or shred.
2. Mix the Filling: In a bowl, combine mayonnaise, Dijon mustard, lemon juice, diced celery, red onion, and a pinch of black pepper. Add the cooled chicken and mix until evenly coated. Taste and adjust seasoning.
3. Toast the Rolls: Slice sub rolls lengthwise, butter both sides, and toast in a skillet over medium heat until golden (1-2 minutes per side).
4. Assemble the Subs: Place a lettuce leaf on the bottom half of each toasted roll to prevent sogginess. Spoon generous amounts of chicken mayo filling on top. Add optional tomato or cheese.
5. Serve: Close the sub, slice in half if desired, and serve immediately or wrap for later.

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Tips for the Best Chicken Mayo Sub

• Use day-old or sturdy rolls to hold the filling without falling apart.
• Cool chicken completely before mixing with mayo to avoid a greasy texture.
• For crispier elements, add toasted nuts or bacon bits.
• Make ahead: Prepare filling up to 2 days in advance; store separately from bread.
• Healthier swap: Use Greek yogurt in place of some mayo for tang and fewer calories.
• Avoid sogginess: Toast rolls and add lettuce as a barrier.

Variations on Classic Chicken Mayo Sub

• Spicy Kick: Add cayenne or chopped jalapeños to the filling.
• Cheesy Upgrade: Melt cheddar or provolone on top.
• Veggie-Packed: Include shredded carrots, bell peppers, or avocado.
• BBQ Style: Mix in BBQ sauce with the mayo.
• Low-Carb: Serve filling in lettuce wraps instead of subs.
• Exotic Twist: Add curry powder for an Indian-inspired flavor.

Frequently Asked Questions (FAQs)

Can I use canned chicken for this sub?

Yes, drain well and mix directly for a quicker version, though fresh or rotisserie tastes better.

How do I make it egg-free?

This recipe is already adaptable; mayo is egg-based, but use vegan mayo for egg-free.

How long does the chicken mayo filling last?

Refrigerate in an airtight container for up to 3 days; don't assemble subs until ready to eat.

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Can I grill the chicken for more flavor?

Absolutely—grill instead of skillet for a smoky taste.

Why You'll Love This Classic Chicken Mayo Sub

This chicken mayo sub is creamy, crunchy, and full of flavor— a timeless classic that's easy to customize. It's a perfect way to enjoy a satisfying meal without much effort. Make it today for a delicious twist on sandwich night!

Have you tried this recipe? Let us know your variations in the comments!

Happy Cooking !