Best Marry Me Chicken Recipe

 

Marry Me Chicken Recipe: Creamy, Easy & Perfect for Dinner

Marry Me Chicken: The Viral Sensation That's Irresistibly Delicious. This creamy chicken dish features tender chicken breasts smothered in a rich sun-dried tomato sauce with parmesan, garlic, and herbs—legend has it, it's so good it could inspire a proposal! Perfect for weeknight dinners, date nights, or impressing guests, this easy one-pan recipe is ready in about 40 minutes and bursting with Tuscan-inspired flavors.

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Why You'll Love This Marry Me Chicken Recipe

• Simple Yet Elegant: Uses pantry staples and basic techniques for restaurant-quality results at home.
• Creamy and Flavorful: The sun-dried tomato cream sauce is tangy, cheesy, and utterly addictive.
• Quick Weeknight Meal: From prep to plate in under an hour, ideal for busy evenings.
• Crowd-Pleaser: Romantic name aside, it's family-friendly and customizable for dietary needs.

This dish has taken social media by storm for its effortless wow factor—try it and see why it's called "Marry Me" Chicken!

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Marry Me Chicken (In Sun-Dried Tomato Cream Sauce) - 40 Aprons

Ingredients You'll Need

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded to even thickness)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning (optional)

For the Sauce:

• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (oil-packed, drained)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon red pepper flakes (optional, for heat)
• Fresh basil or parsley, chopped (for garnish)

Ingredient Tip: Use oil-packed sun-dried tomatoes for extra flavor; if using dry ones, rehydrate in hot water first.

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Marry Me Chicken

Step-by-Step Preparation

Prepare the Chicken:

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.

Make the Creamy Sauce:

1. In the same skillet, sauté garlic for 1 minute until fragrant.
2. Add sun-dried tomatoes and cook for another minute.
3. Pour in chicken broth, scraping up any browned bits.
4. Stir in heavy cream, parmesan, and red pepper flakes. Simmer for 3-5 minutes until thickened.

Combine and Cook:

1. Return chicken to the skillet, spooning sauce over the top.
2. Simmer on low for 10-15 minutes until chicken is cooked through (internal temp 165°F).
3. Garnish with fresh herbs before serving.

Pro Tip: For a thicker sauce, mix in a cornstarch slurry (1 tsp cornstarch + 1 tsp water) during simmering.

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Serving Suggestions and Pairings

Serve Marry Me Chicken over pasta, rice, or with crusty bread to soak up the sauce. Pair it with a simple green salad, roasted vegetables, or garlic bread for a complete meal. A glass of white wine like Chardonnay complements the creamy flavors perfectly.

Storage and Reheating Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to restore creaminess. Freezes well for up to 2 months—thaw overnight before reheating.

Variations and Substitutions

• Dairy-Free: Use coconut cream and dairy-free parmesan alternatives.
• Spicy Version: Amp up the red pepper flakes or add chopped jalapeños.
• Veggie Boost: Stir in spinach or mushrooms during the sauce step.
• Slow Cooker Option: Sear chicken, then transfer everything to a slow cooker on low for 4 hours.

Indulge in this creamy Marry Me Chicken recipe tonight—it's easy, flavorful, and might just earn you a proposal (or at least rave reviews)!

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Marry Me Chicken

Happy Cooking !