Simply The Best Chicken Mayo Sandwich

 

Classic Chicken Mayo Sandwich: Easy and Creamy Recipe

Classic Chicken Mayo Sandwich: A Timeless Comfort Food Favorite. This creamy chicken salad sandwich combines tender shredded chicken with rich mayonnaise, crisp veggies, and simple seasonings for a quick, satisfying meal. Perfect for lunches, picnics, or casual dinners, it's a staple that's ready in minutes and bursting with flavor!

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Why You'll Love This Classic Chicken Mayo Sandwich

• Simple and Quick: Uses leftover or rotisserie chicken for effortless prep—done in under 15 minutes.
• Creamy and Crunchy: The mayo dressing provides creaminess, while celery and onions add a satisfying crunch.
• Customizable: Easily adapt with add-ins like grapes, nuts, or herbs for your twist on the classic.
• Everyday Essential: Ideal for meal prep, school lunches, or a light family dinner.

This sandwich is a go-to for its nostalgic appeal and versatility—think deli-style without leaving home!

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Chicken Salad Sandwich

Ingredients You'll Need

For the Chicken Mayo Salad:

• 2 cups cooked chicken, shredded or chopped (rotisserie or boiled)
• 1/2 cup mayonnaise (adjust for creaminess)
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 1 tablespoon fresh lemon juice (optional, for tang)
• 1 teaspoon Dijon mustard (optional, for depth)
• Salt and black pepper to taste
• Fresh herbs like parsley or dill (optional, chopped)

For the Sandwiches:

• 4-6 slices of bread (white, whole wheat, or croissants for variety)
• Butter or mayo for spreading
• Lettuce leaves
• Sliced tomatoes
• Optional: Pickles or avocado slices

Ingredient Tip: Use rotisserie chicken for extra flavor and convenience, or poach chicken breasts in broth for a homemade touch.

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Old-Fashioned Chicken Salad Recipe -A Quick & Easy Recipe

Step-by-Step Preparation

Prepare the Chicken:

1. If using raw chicken, boil or bake until cooked through, then shred with forks.
2. Let cool slightly before mixing.

Make the Chicken Mayo Salad:

1. In a large bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
2. Add shredded chicken, celery, onion, and herbs. Stir until well combined.
3. Taste and adjust seasonings. Chill for 10-15 minutes to meld flavors.

Assemble the Sandwiches:

1. Toast bread slices lightly if desired, and spread with butter or mayo.
2. Layer lettuce on the bottom slice.
3. Spoon generous amounts of chicken mayo salad on top.
4. Add tomato slices and any extras.
5. Top with the second slice of bread and cut in half.

Pro Tip: For the best texture, don't overmix the salad—keep some chicken chunks for bite.

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Serving Suggestions and Pairings

Serve your classic chicken mayo sandwich with potato chips, fresh fruit, or a side salad for a complete meal. Pair it with iced tea or lemonade for a refreshing combo, or elevate it with soup for cooler days.

Storage and Reheating Instructions

Store the chicken mayo salad in an airtight container in the fridge for up to 3 days. Assemble sandwiches fresh to avoid soggy bread. Not ideal for freezing due to the mayo.

Variations and Substitutions

• Healthy Twist: Swap half the mayo with Greek yogurt and add veggies like bell peppers.
• Sweet Version: Mix in grapes, apples, or dried cranberries for a Waldorf-inspired salad.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the dressing.
• Bread Alternatives: Use wraps, pitas, or lettuce leaves for low-carb options.

Dive into this easy classic chicken mayo sandwich recipe today—it's comfort food at its simplest and most delicious!

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Chicken Salad Mayo Sandwich