Quick and easy honey garlic sausage recipe

 

Honey Garlic Butter Sausages: Sticky, Sweet, and Irresistible

If you're craving a dish that's sweet, savory, garlicky, and utterly addictive, Honey Garlic Butter Sausages are your new go-to. This simple skillet recipe transforms ordinary sausages into glossy, caramelized bites coated in a luxurious honey garlic butter sauce. The combination of melted butter, sticky honey, and bold garlic creates a flavor explosion that's perfect for weeknight dinners, game day appetizers, or holiday gatherings. Search no further for "honey garlic sausages recipe," "butter glazed sausages," or "easy sticky sausage skillet" – this one's a winner.

countrysidecravings.com

Honey Glazed Sausages

Ready in just 20 minutes with one pan, this dish is effortless yet impressive. The sauce thickens to a glossy glaze that clings to every sausage, making each bite juicy and flavorful.

Why Honey Garlic Butter Sausages Will Become Your Favorite

This recipe shines for its perfect balance: honey's natural sweetness tempers the sharpness of garlic, while butter adds richness and helps the sauce caramelize beautifully. It's:

• Quick & Easy: Minimal prep and cooking time.
• Versatile: Use any sausages – pork, chicken, turkey, or plant-based.
• Crowd-Pleasing: Kids and adults love the sticky sweet-savory vibe.
• Budget-Friendly: Pantry staples elevate affordable sausages.

Similar to popular honey garlic chicken or meatballs, but with the hearty satisfaction of sausages.

thestayathomechef.com

Hot Honey Garlic Lil Smokies

Ingredients for Honey Garlic Butter Sausages (Serves 4)

• 1-1.5 lbs sausages (Italian, bratwurst, or your favorite; sliced into bite-sized pieces or whole)
• 4 tablespoons unsalted butter
• 1/3 cup honey
• 4-6 cloves garlic, minced
• 2 tablespoons soy sauce (low-sodium recommended)
• 1 tablespoon apple cider vinegar or rice vinegar (for tang)
• Optional: red pepper flakes for heat, sesame seeds or chopped parsley for garnish
• Salt and black pepper to taste

These simple ingredients create a sauce that's finger-licking good.

countrysidecravings.com

Honey Glazed Sausages

Step-by-Step Instructions: How to Make Honey Garlic Butter Sausages

1. Prep the Sausages: If using links, slice them into 1-2 inch pieces for more sauce coverage. For whole sausages, prick with a fork.
2. Brown the Sausages: In a large skillet over medium heat, add a splash of oil (or no oil if sausages release fat). Cook sausages for 5-7 minutes, turning occasionally, until browned on all sides. Remove and set aside.
3. Make the Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant (don't burn it!).
4. Build the Glaze: Stir in honey, soy sauce, and vinegar. Bring to a simmer, stirring until the sauce thickens slightly, about 2-3 minutes.

thatovenfeelin.com

Sticky Honey Garlic Sausage Pasta Skillet

5. Coat the Sausages: Return the sausages to the skillet. Toss to coat evenly in the sauce. Cook for another 5-8 minutes, stirring frequently, until the sauce reduces to a sticky glaze and sausages are fully cooked (internal temp 160°F/71°C).
6. Garnish and Serve: Sprinkle with red pepper flakes, sesame seeds, or parsley. Serve hot!

Pro Tip: For extra caramelization, broil for 1-2 minutes at the end, watching closely.

familyfreshmeals.com

Crockpot Honey Garlic Polish Sausage

Tips and Variations for Perfect Honey Garlic Butter Sausages

• Slow Cooker Version: Brown sausages first, then add all ingredients to a crockpot. Cook on low for 3-4 hours.
• Add Veggies: Toss in bell peppers, onions, or broccoli for a one-pan meal.
• Spicy Kick: Add sriracha or hot honey.
• Appetizer Style: Use lil' smokies or cocktail sausages for party bites.
• Storage: Refrigerate leftovers for up to 3 days. Reheat in a skillet with a splash of water to loosen the sauce.
• Pairings: Serve with rice, mashed potatoes, roasted veggies, or over pasta.

This dish is naturally gluten-free if using GF soy sauce, and customizable for dietary needs.

facebook.com

Honey garlic sausages with baby potatoes and sauerkraut

Make Honey Garlic Butter Sausages Tonight

Honey Garlic Butter Sausages are the ultimate comfort food upgrade – sticky, garlicky, buttery perfection in every bite. Easy enough for busy weeknights yet delicious enough to impress guests, this recipe is bound to earn rave reviews.

Whip it up today and enjoy the compliments! Share your photos or variations in the comments. For more quick and flavorful recipes, check out our other skillet favorites. Bon appétit!

Enjoy your cooking ! Merry Christmas everyone !