Holiday Herb-Butter Roast Chicken

 

Holiday Herb-Butter Roast Chicken Christmas dinner ideas

Get ready to impress your guests with this mouthwatering Holiday Herb-Butter Roast Chicken recipe! This easy-to-make dish combines the rich flavors of fresh herbs and creamy butter, creating a juicy, tender chicken with crispy golden skin. Perfect for festive dinners and holiday gatherings, this recipe uses simple ingredients and straightforward steps to deliver a deliciously satisfying meal.

Ingredients:

• 1 whole chicken (4-5 lbs)

• 1 stick unsalted butter (room temperature)

• 2-3 sprigs fresh rosemary

• 2-3 sprigs fresh thyme

• 2-3 sprigs fresh sage

• 1 lemon, sliced into quarters

• 1 shallot or small onion, halved.

• Garlic powder, onion powder, salt, and black pepper to taste

• Optional: carrots, celery, and chicken broth for roasting base

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Pat the chicken dry thoroughly; this helps the butter and herbs stick better.

3. Finely chop rosemary, thyme, and sage. Mix the herbs with softened butter, garlic powder, onion powder, salt, and pepper.

4. Gently separate the skin from the chicken breast and thighs, and spread the herb butter mixture evenly under the skin and over the chicken.

5. Stuff the chicken cavity with lemon quarters and shallot halves.

6. Place the chicken on a roasting pan with optional carrots and celery around it. Add a cup of chicken broth to keep it moist.

7. Roast the chicken for about 1 hour, basting every 15 minutes with the pan juices until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.

8. Let rest for 10 minutes before carving and serving.

This classic herb-butter roasted chicken is an ideal centerpiece for your holiday table, bursting with festive flavors and juicy tenderness.

Tutorial Video:

Watch this step-by-step video guide on making the perfect Herb Butter Roast Chicken with tips on achieving crispy skin and juicy meat:
You Won't Believe This Easy Herbed Butter Roast Chicken

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