Garlic Herb Roast Beef Recipe: Tender, Juicy Holiday Roast with Herbs

 

Garlic Herb Roast Beef Recipe

Elevate your holiday meals with this tender Garlic Herb Roast Beef recipe, featuring a flavorful crust of fresh garlic, rosemary, thyme, and olive oil for juicy, medium-rare perfection. Ideal for Christmas dinner or special occasions, this easy roast beef delivers restaurant-quality results with minimal prep. Sear for a crispy exterior, then slow-roast to lock in savory herb-infused juices that pair perfectly with mashed potatoes or roasted veggies.

• 3-4 lb top round or sirloin beef roast

• 3-4 cloves garlic, minced

• 2 Tbsp fresh rosemary, finely chopped

• 1 Tbsp fresh thyme, chopped (or 1 tsp dried)

• 2 Tbsp olive oil

• 1 Tbsp stone ground mustard (optional)

• Kosher salt and black pepper to taste

• Optional: red onion or ghee for extra richness

Instructions

1. Preheat oven to 450°F (230°C). Pat roast dry and season generously with salt and pepper.

2. Mix garlic, rosemary, thyme, olive oil, and mustard into a paste; rub all over the roast.

3. Heat a skillet over medium-high; sear roast 3-4 minutes per side until browned.

4. Transfer to a roasting pan; roast at 450°F for 10 minutes, then reduce to 300°F (150°C) and cook 30-40 more minutes until internal temperature reaches 130-135°F for medium-rare.

5. Rest under foil for 15-20 minutes before slicing against the grain.

Serve this Garlic Herb Roast Beef as the star of your festive table for unforgettable flavor and tenderness.​

YouTube Video

Follow this visual guide for juicy Garlic Herb Roast Beef with pro tips on searing and roasting: Easy Roast Beef Recipe with Beef Gravy.

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