Cheesy Garlic Puff Pastry Twists: Easy Flaky Appetizer
Cheesy Garlic Puff Pastry Twists are the ultimate crowd-pleasing appetizer: crispy, flaky layers of puff pastry infused with garlicky butter and gooey melted cheese. These golden twists are incredibly easy to make with store-bought puff pastry, making them a go-to for busy hosts. Ideal for holiday gatherings, game days, or anytime snacks, they deliver that irresistible garlic bread flavor in fun, twisty form. Search no more for "cheesy garlic puff pastry twists," "easy garlic cheese twists recipe," "puff pastry appetizers," or "holiday party snacks" – this recipe has it all.
With just a handful of ingredients and minimal effort, you'll have bakery-worthy treats that disappear fast.
Why Cheesy Garlic Puff Pastry Twists Are a Must-Try
These twists combine the buttery flakiness of puff pastry with the bold flavors of garlic and cheese for an addictive bite. They're:
- Effortless: Uses ready-made puff pastry – no dough-making required.
- Quick: Bake in under 30 minutes.
- Versatile: Great as appetizers, sides, or snacks.
- Customizable: Swap cheeses or add herbs for variety.
- Festive: Shape into a Christmas tree for holiday wow-factor.
A step up from garlic bread, these twists are flaky, cheesy perfection.
Ingredients for Cheesy Garlic Puff Pastry Twists (Makes about 12-16 twists)
- 1 sheet puff pastry (thawed if frozen)
- 4 tablespoons unsalted butter, melted
- 3-4 cloves garlic, minced
- 1 cup shredded cheese (mozzarella, cheddar, Parmesan, or a mix)
- 1 egg, beaten (for egg wash)
- Optional: Fresh parsley, chopped; Italian seasoning; red pepper flakes for heat
- Sea salt for sprinkling
Simple staples create gourmet results!
Step-by-Step Instructions: How to Make Cheesy Garlic Puff Pastry Twists
- Preheat and Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold the thawed puff pastry on a lightly floured surface.
- Make Garlic Butter: Mix melted butter with minced garlic (and optional herbs).
- Assemble: Brush half the garlic butter over the pastry. Sprinkle evenly with shredded cheese. Fold the pastry in half or place another sheet on top if using two for thicker twists.
- Cut and Twist: Cut into 1-inch strips. Twist each strip a few times and place on the baking sheet. Brush with egg wash and remaining garlic butter. Sprinkle with sea salt or extra cheese.
- Bake: Bake for 15-20 minutes until golden and puffed.
- Serve: Garnish with parsley and serve warm with marinara for dipping.
Pro Tip: Chill the assembled twists for 10 minutes before baking for extra flakiness.
Tips and Variations for Perfect Twists
- Air Fryer Option: Cook at 375°F for 8-12 minutes.
- Cheese Choices: Parmesan for sharp flavor, mozzarella for stretchy pulls.
- Sweet Twist: Try cinnamon sugar instead for dessert version.
- Holiday Shape: Arrange in a tree shape before baking for Christmas.
- Storage: Best fresh, but reheat in oven. Store in airtight container up to 2 days.
- Vegan: Use dairy-free alternatives.
These twists are vegetarian and endlessly adaptable.
Impress with Cheesy Garlic Puff Pastry Twists
Cheesy Garlic Puff Pastry Twists are the easy, flaky appetizer that steals the show – garlicky, cheesy, and utterly delicious. Perfect for any occasion, they're sure to become a favorite.
Bake a batch today and enjoy the rave reviews! Share your twists in the comments. For more puff pastry ideas, explore our easy appetizer collection. Happy baking!





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